Preheat oven to 325 degrees.
Place stick of butter in bottom of Bundt pan and place in preheated oven to melt butter.
After butter is melted, remove pan from oven.
Open both packages of crescent rolls, but DO NOT unroll the dough! Put the 2 lengths of dough together to form a circle. Pinch the ends together to seal tightly. Place circle of dough in Bundt pan and place in oven.
Bake for 30 minutes or until light golden brown.
Remove from oven. Invert bread onto serving platter and serve while hot.
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12 comments:
I have no words. My heart stopped when I saw this!!! YUMMY!
yummy! that's the best thing i've ever seen at 8:30 in the morning!
seriously, I'm going to the store right now. That looks so good I think I might just make it for lunch!
what an awesome idea...I love cresent rolls....this just looks yummy!!!! thank you for sharing!
MiMi, you are rockin my world right now.
Yum--I love crescent rolls!!!
OMG!! I think I might could actually do this! Can't wait to try it!! YUMMO!
My, my, my...that looks melt in your mouth good!
So simple and it looks delish!
Oh my word...my husband would LOVE this! Definitely trying this soon.
Love the recipe blog!
Oh my stars I am making this. How easy and beautiful and fun and its crescent rolls ~~ oh my stars!!!!!
Love you friend,
Dawn
omg my mouth is still open after reading this recipe. I am making this for the holidays. Thank you so much mimi
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