One of my friends and co-workers, Stacy, gave me this recipe. What can be better than Macaroni and Cheese AND the crock-pot! Two of my favorites!
1 (8 oz.) box elbow macaroni
2 1/2 cup shredded sharp cheddar cheese
1 stick butter, cut into small pats
2 eggs
1 can evaporated milk
1 1/2 cup milk
Cook macaroni and drain.
Pour drained macaroni into crock-pot. Add 2 cups shredded cheddar cheese and butter; stirring after each addition.
Add milk, beaten eggs and canned milk.
Pour remaining 1/2 cup cheese over top.
Cover and cook on Low for 2 1/2 to 3 hours.
This looks SO yummy!!!! So cheesy and delicious :)
ReplyDeleteI love crockpot mac and cheese yummy!
ReplyDeletethat looks fabulous! anything is a crock pot is so wonderful...please continue adding more to your blog! thanks for this recipe!see you!
ReplyDeleteThis looks SOOOO good!!! I can almost taste it just by looking at the pictures. I have to tell you, I love your recipe blog! You were the talk of my Mom, sister and I today because we have loved seeing your recipes and we so appreciate all the pictures!! Thanks for these great recipes...keep them coming!!
ReplyDeleteEmilie,
ReplyDeleteThis looks so delish!! I have trouble eating pre-boxed dishes, because so many of them put MSG in them, and I'm high allergic!!
So pumped to see a mac-n-cheese homemade that is not from a box and that is crock-pot friendly ~~ are you kiddin' me?!? I'm in :0)
Have a GREAT week, Dawn
Never heard of this before cooked in a crock pot but oh it looks yummy. I am having Thanksgiving at my house this year and I am going to add this to the list since it seems like it is so EASY! Thanks for sharing!
ReplyDeleteOh my goodness that looks good. The rain is pouring down here today as it did all day yesterday. That kind of weather makes me want to sit down with some yummy comfort food like this mac and cheese. Thanks for sharing!!
ReplyDeleteA-mazing!! I'll be jotting this recipe down for sure!
ReplyDeleteWe're trying it tonight! I'm going to add ham to make it the main dish!
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