This is a great egg dish to serve for a brunch and it is soooo easy! I make it on a lot of Sunday mornings because it only takes about 10 minutes to prep and then I can get ready for church while they are baking. I don't have to stand in the kitchen and "cook" breakfast!
Your guests will think you went to a lot of trouble to fix these because they look and taste really special!!
6 Canadian bacon slices
1 1/2 cups (6 oz.) shredded mozzarella cheese
6 large eggs
½ tsp. salt
½ tsp. coarsely ground pepper
¾ cup whipping cream
¼ tsp. paprika
3 English muffins, split and toasted (optional)
Place 1 slice of Canadian bacon on bottom of 6 (6-oz.) lightly greased ramekins or custard cups.
Sprinkle ¼ cup cheese on top of Canadian bacon in each ramekin, and push cheese against sides of ramekin, making a well in the center of cheese.
Break 1 egg into the center of each well.
Sprinkle evenly with salt and pepper. Pour 2 Tbsp. whipping cream over top of each egg.
Sprinkle each evenly with paprika.
Place ramekins on a baking sheet.
Bake at 350 degrees for 20-25 minutes or until egg is cooked to desired doneness.
Serve with toasted English muffin halves, if desired.
**Note: I served mine over toasted homemade Sourdough Bread. YUM!!
OH, these are SOOO yummy!!! I need some ramekins so I can make them though! (or I can just come to your house for breakfast when you make them!)
ReplyDeleteYum! I'll be checking into making these soon!
ReplyDeleteRamekins are one of those things I need in my kitchen, but never remember to buy when I am at a Kitchen store. I think I just get so excited that I'm at the Kitchen store that I completely lose all control of my mind. Hopefully, I will remember next time I am there so I can make this recipe. It looks really delicious!
ReplyDeleteI picked up your blog from Faith's blog....just wanted you to know that I'm trying your meatloaf tomorrow night. My husband LOVES meatloaf and I just haven't been able to cook it just right. So I'm taking Mimi's recipe and GOING FOR IT! I'll let you know how it turns out and what my hubby thinks :)
ReplyDeleteBlessings
This sounds so good! I am going to try it this week for my boys!
ReplyDeleteThanks, as always, for everything! I just love that you have a recipe blog, now, too!
I tried the meatloaf...it was DELICIOUS! The hubby was so happy! Only one problem...I used bread crumbs instead of the bread and I think that is what caused it to not stick together so well. I'm not a cook...so this may not be the reason. The taste was awesome, but my consistency was off a bit. Any suggestions? Should I just use bread next time instead of the bread crumbs? Either way, the hubby was happy :) Thanks and looking forward to many more recipes.
ReplyDeleteI'm a crock pot girl...do you have any more crock pot/quick and easy recipes?
Blessings!
Yum! I have guests coming next week----I think I'll try it!
ReplyDelete