I LOVE congealed salads. My grandmother used to make the best ones and I guess she started me out early loving them.
Not many of my family members eat cranberry sauce with their turkey so this year I made this salad and thought I might be able to "sneak" a little cranberry into their meal! I think I just may have succeeded with a couple of them!
This one is perfect for the holidays because of its pretty bright red color!
1 can ( 20 oz.) crushed pineapple, in juice
2 pkgs. (3 oz. each) Raspberry flavored gelatin
1 can (16 oz.) whole berry cranberry sauce
2/3 cup chopped walnut pieces
1 apple, chopped
Drain pineapple, reserving the juice. Add enough water to the reserved juice to measure 2 1/2 cups of liquid; pour into saucepan. Bring to boil.
Stir 2 approximately 2 minutes or until gelatin is completely dissolved.
Stir in pineapple and whole berry cranberry sauce.
Add chopped walnuts and diced apple.
Stir until well-combined.
Pour into 13" x 9" glass dish or can also make in 24 paper-lined muffin cups.
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7 comments:
Em,
I make this very salad. I love it. We had it on Thanksgiving as well. Delish.
Told ya we were seperated at birth =)
Love you friend,
Dawn
Myy daughter makes something simular to this dish and I luv it! YUMMO!
Hi! My name is Mandi and I came here through Faith's blog. Cooking for my family is one of my favorite things to do so I LOVE to get new recipes!
My mother-in-law makes this congealed salad every Thanksgiving...it's my favorite cranberry side dish.
Your daughter is so sweet and kind so I just had to "meet" her mom. It's nice to cross paths with you through blogging and I look forward to checking out your other recipes. (:
mmm....as always so delicious and a must try for my home! happy belated Thanksgiving!
Yum, yum, yummy!!!
Mmmm, this sure was good. I'm glad I gave it a try!
Yum!! I think my mom might've made this same thing for Thanksgiving this year too!
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