1 onion, chopped
1 green pepper, chopped
2 stalks of celery, sliced
4 garlic cloves, minced
1 (32 oz.) box of chicken broth
1 can (15.5 oz) great northern beans, rinsed and drained
1 can (14.5 oz.) stewed tomatoes, cut up
1 small zucchini, sliced
2 medium carrots, shredded
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
In a nonstick skillet, cook smoked sausage over medium heat until lightly browned.
Add onion, green pepper, celery and garlic. Cook approximately 5 minutes or until vegetables are tender; stirring constantly.
Cover and cook on Low for 8-9 hours.
5 comments:
this looks and sounds really yummy!
That sounds almost TOO good to be healthy...can't wait to try it out!
you add the broth the same time as the tomatoes?
OhMy! WHY havent I found you before?? Your blog looks awesome. Your recipes are so to my liking. I am Thrilled I stumbled upon you. I'll be back to look around more. This recipe is fantastic!!
I made this soup last night and we have finished the last bowl for lunch today it was so good. I will DEFINITELY be making this many more nights- it was a favorite!! Thankyou for your cooking wisdom :)
Love,
Laura
Post a Comment