Thursday, June 11, 2009

Southern Pecan Chicken



1 cup Bisquick
1/2 cup finely chopped pecans (I use food processor)
1 teaspoon paprika
1/2 teaspoon salt
1 teaspoon Creole seasoning
4 chicken breasts
1/2 cup buttermilk
1/2 cup melted butter

Place Bisquick, paprika, salt and creole seasoning in medium mixing bowl.

Add finely chopped pecans to dry ingredients.

Combine all dry ingredients well.

Pour buttermilk into small bowl. Dip chicken breasts in buttermilk.

Remove chicken breasts from buttermilk and roll in the pecan coating mixture.
 
Place chicken breasts in baking dish. 

Pour melted butter over top of coated chicken breasts.



Bake at 350 degrees for approximately 50 minutes or until chicken tests done with meat thermometer.





10 comments:

Buttercup said...

Looks totally yummy and your photos are worthy of any magazine.

Leslie said...

I think I might have to make this next week! Thank you for posting....always love your creations!

AmyT said...

that looks delish!!!

Alex and Jill said...

Oh my!! Another great recipe from Mimi!!:)

JMBMOMMY said...

YUM!!!!

Rachel said...

I made this tonight and it was DELICIOUS! I made sweet potatoes to go with it and it was a great dinner!! Thanks for sharing!

jessicamae3 said...

I am making this tonight!

MiMi said...

Wow, Rachel! I bet sweet potatoes were really good with this. Glad you enjoyed the Pecan Chicken!

GirlB300 said...

OMGosh!!! That looks so good! I can't wait to try it! And I see you have Franciscan wear. I'll be looking to sell everything I have soon.

JMBMOMMY said...

Yummo! It has been a while but I am ready to get to cooking from your site again! You always post the best!