4 ears of corn on the cob
Pull the husks back up to close each ear of corn and then tie each ear tightly with a piece of cooking twine.
Place on hot grill for approximately 20-30 minutes (or until desired doneness) -- turning often.
While the corn is grilling, gather the remaining ingredients that you will need for toppings for your corn.
Slice lime into 8 slices.
Place all toppings - mayo/sour cream mixture, Parmesan Cheese, Chili Powder and lime slices in small containers for serving.
Coat each ear with mayo/sour cream mixture. Sprinkle with Parmesan Cheese and Chili Powder. Squeeze lime juice all over corn.
This combination of toppings is just to die for! You taste a combination of salty, spicy and sweet in EVERY bite!
I guarantee you'll go back for seconds on this one!