Friday, February 27, 2009

Crock Pot Coney Dogs

1 package (1 lb.) hot dogs
1 can (10 3/4 oz.) condensed cheddar cheese soup, undiluted
2 cans (15 oz.) chili without beans
1 can (4 oz.) diced green chilies, undrained
1 medium onion, chopped
hot dog buns
1 cup corn chips, coarsely crushed
1 cup shredded cheddar cheese


Place hot dogs in bottom of crock pot.

Place chili, cheddar cheese soup and green chilies in medium bowl.

Stir until well combined.

Pour chili mixture over hot dogs in slow cooker.

Cook on Low in crock pot for 3-4 hours.

Serve hot dogs in buns; top with the chili mixture, crumbled corn chips, cheddar cheese and chopped onions. Add any other condiments you desire and Enjoy!

All you need now is a Cherry Limeade and you'll never have to leave home!
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18 comments:

  1. HeatherFebruary 27, 2009 at 10:48 PM

    they look delicious!

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  2. JillFebruary 27, 2009 at 11:01 PM

    I think I love you....and this recipe!!! YUMMY! Alex and I will be trying these, next week.

    Oh, and I must tell you that my sister is using your recipe blog, like nobody's business. Her church is having a cooking demonstration for the ladies in their church...the theme is Easy Italian. She's using your crock pot lasagna! I told her to make sure and give Mimi her props! :)

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  3. petriiFebruary 28, 2009 at 9:52 AM

    Em,
    Okay so I have NEVER heard of topping my dog with cornchips. What a GREAT idea!!! Frito pie on a bun =) I'm tellin' my sis, she is the biggest Frito Pie lovin' girl I know!!

    Have a SUPER Blessed weekend,
    Dawn

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  4. Lori February 28, 2009 at 10:24 AM

    Oh yes. . .I'm ready to cook these! It looks so delicious. If you get a chance, go to my blog and look at my hot dog thingy post. It's actually a thing NOT to do to your hot dogs. . haha.

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  5. AnonymousFebruary 28, 2009 at 10:54 AM

    I am so glad they turned out so yummy! They look delicious and I am thinking that hotdogs would be good for lunch today.

    Fritos + cheddar cheese= you can't go wrong

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  6. andreaFebruary 28, 2009 at 1:52 PM

    i'd have to say for not being a hot dog lover, this really made me salivate! and anything with corn chips, chili and cheese is amazing!

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  7. CathyFebruary 28, 2009 at 3:42 PM

    Sounds great...I think I gained 10 lbs. just by reading it!

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  8. JennaFebruary 28, 2009 at 3:51 PM

    Oh my lands!!! Sonic better watch out. Mimi's gonna put them out of business!!

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  9. BeckyFebruary 28, 2009 at 5:46 PM

    Oh mercy girl, those look delish!!! I wish I loved to cook like you do....instead I love to do laundry and Alvin loves to cook!

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  10. StacyMarch 1, 2009 at 1:11 AM

    Mmmmmm, looks so good!

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  11. MeganMarch 1, 2009 at 2:48 PM

    I am SO making these for dinner tonight. I will let you know how they turn out!!!

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  12. GingerMarch 1, 2009 at 5:33 PM

    This sounds really good...now I wish I had gotten these ingredients for the "snow storm"! Great comfort food. Thanks for sharing. You have such wonderful ideas. :)

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  13. JillMarch 2, 2009 at 4:23 PM

    Getting the ingredients for these, today. Can I use chili with beans or does it have to be without?

    Jill

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  14. Landon and JenMarch 2, 2009 at 11:45 PM

    My husband is going to be thrilled...

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  15. valerieMarch 4, 2009 at 9:22 AM

    Yummy! This looks delicious!!!
    My hubby & I stopped by Sonic a couple of nights ago for a footlong chili cheese dog. Every once in a while you just gotta have one. :)
    I'll definitely be trying this recipe. I love pictures that go along with the recipe. It helps me!!
    Thanks!

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  16. JMBMOMMYMarch 4, 2009 at 10:46 PM

    yum!!!

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  17. BeckySeptember 23, 2009 at 1:43 PM

    I'm trying this Saturday, will post afterward! I wanted you to know that I post my weekly menu at http://mirandomania.blogspot.com/ every Sunday. I use your recipes like crazy and people are always asking for them. So I paste your blog site in my blog, emails, Facebook, even in the church cookbook we're putting together. Thank you for all the yummies!!!

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  18. BeckySeptember 30, 2009 at 12:46 PM

    YUM, my only complaint was that the chili wasn't as thick as we would have liked. So next time I'll take the lid off for the second half of the cooking time. The leftovers were even better than the first meal! YUM-O Thank you!!!

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