Southern Pecan Chicken

1 cup Bisquick

1/2 cup finely chopped pecans (I use food processor)

1 teaspoon paprika

1/2 teaspoon salt

1 teaspoon Creole seasoning

4 chicken breasts

1/2 cup buttermilk

1/2 cup melted butter

Place Bisquick, paprika, salt and creole seasoning in medium mixing bowl.

Add finely chopped pecans to dry ingredients.

Combine all dry ingredients well.

Pour buttermilk into small bowl. Dip chicken breasts in buttermilk.

Remove chicken breasts from buttermilk and roll in the pecan coating mixture.

 
Place chicken breasts in baking dish. 

Pour melted butter over top of coated chicken breasts.

Bake at 350 degrees for approximately 50 minutes or until chicken tests done with meat thermometer.