This is probably one of the easiest recipes possible, but is always a "hit" wherever or whenever you serve them.
1.5 - 2 pounds of meatballs (I use Italian Style)
1 (12 ounce) bottle chili sauce
1 can jellied cranberry sauce
Open can of cranberry sauce and place in medium mixing bowl.
Add entire bottle of chili sauce.
Stir until well-combined.
Spray slow cooker with cooking spray. Pour frozen meatballs into slow cooker.
Pour chili sauce/ cranberry sauce mixture over meatballs.
Cook on High for approximate 3-4 hours.
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