Thursday, September 4, 2008

Impossible Buttermilk Pie

This is another favorite that has been in the family for years and it is one of the simplest desserts ever! The way I describe this pie is that it reminds me of a pound cake (which I love) with a thin layer of custard (which I ALSO love) on the bottom. I especially love it because it "makes its own crust"!

1 1/2 cups sugar 1 cup buttermilk
1/2 cup Bisquick
1/3 cup margarine, melted
1 teaspoon vanilla flavoring *
3 eggs, beaten

* may substitute almond flavoring; or 1/2 teaspoon vanilla and 1/2 teaspoon almond flavoring, if preferred.

Mix together sugar, buttermilk and Bisquick.

Add beaten eggs to Bisquick mixture.

Add margarine and vanilla flavoring; mixing well.

Pour mixture into pie plate.

Bake at 350 degrees for 30 minutes until golden brown or until knife inserted in center of pie comes out clean.


Rambling Girl said...

This looks yummy! I have never heard of this before but it sounds good. I will have to try this out, might have to see about it this weekend. So simple to, which I like simple.

andrea said...

oh, yum! simple and tasty....that's my kind of dessert!

Becky said...

OH how I love buttermilk pie! I haven't had any in years, I may just have to make one when I get home. YUMMO!

Kristin @ Blue Skies said...

Wow! This looks so easy and delicious!

How long do you bake it for?

MiMi said...

OOPS!! That might be important to know! Bake at 350 degrees for approximately 30 minutes or until golden brown and knife inserted in center comes out clean!
Sorry! I will make the corrections right now!

Martha said...

Oh my! I've never had this but it sounds and LOOKS wonderful. I can't wait to try this one.

Faith said...

I must get some buttermilk at the store! I LOVE this pie and it is so easy, even for me!