This is another favorite that has been in the family for years and it is one of the simplest desserts ever! The way I describe this pie is that it reminds me of a pound cake (which I love) with a thin layer of custard (which I ALSO love) on the bottom. I especially love it because it "makes its own crust"!
1 1/2 cups sugar 1 cup buttermilk
1/2 cup Bisquick
1/3 cup margarine, melted
1 teaspoon vanilla flavoring *
3 eggs, beaten
* may substitute almond flavoring; or 1/2 teaspoon vanilla and 1/2 teaspoon almond flavoring, if preferred.
Mix together sugar, buttermilk and Bisquick.
Add beaten eggs to Bisquick mixture.
Add margarine and vanilla flavoring; mixing well.
Pour mixture into pie plate.
Bake at 350 degrees for 30 minutes until golden brown or until knife inserted in center of pie comes out clean.