1 cup soy sauce
1/4 cup firmly packed brown sugar
1/4 cup pineapple juice
1/4 cup vinegar
1/2 teaspoon garlic salt
4 (8-12 oz.) ribeye steaks, approx. 1 inch thick
Mix all ingredients together in a medium bowl.
Remove steaks from marinade and grill to desired doneness.
* Note: I used Sirloin Tip steaks
No comments:
Post a Comment