2 Tablespoons Olive oil
Seasonings of your choice
Peel sweet potato with vegetable peeler.
Place "fries" in a medium bowl with olive oil and seasonings of your choice. (I sprinkled mine with Paprika and Garlic Salt. They are also good with Paprika and Rosemary, or just plain salt and pepper.)
Place on cooking sheet that has been sprayed with cooking spray or lined with parchment paper.
Remove to serving platter. Serve immediately.