2 Tablespoons Olive oil
Sweet Potato(s)
Seasonings of your choice
Peel sweet potato with vegetable peeler.
Place "fries" in a medium bowl with olive oil and seasonings of your choice. (I sprinkled mine with Paprika and Garlic Salt. They are also good with Paprika and Rosemary, or just plain salt and pepper.)
Place on cooking sheet that has been sprayed with cooking spray or lined with parchment paper.
Remove to serving platter. Serve immediately.
4 comments:
Hi Mimi, You're recipes look delish! Michele
I've seen these but never tried them...but I've wondered, do you serve them with ketchup or just plain or with something else?
I'll have to try these out...the kiddos love sweet potatoes!
These are my FAV!!!!! i make them about once a week!!!!
Oh man, those look so good! They are also really yummy dipped in honey mustard!
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