" Orange Fluff "

This salad always reminds me of an orange creamsicle, but our family has always called it "Orange Fluff"- because that's basically what it is --- just fluffy orange-flavored goodness.  

I typically make it with regular Cool Whip and Jello, but this time I substituted Sugar-free Jello and Cool Whip Free, with equally good results. It doesn't get much easier than this with only 4 ingredients! 

1 (16 oz.) cottage cheese (preferably small curd)

1 (3 oz.) package orange gelatin

1 (15 oz.) can mandarin oranges, drained

1 (8 oz.) carton Cool Whip, thawed

In a large bowl, sprinkle gelatin powder over cottage cheese and mix well.

Add drained mandarin oranges to cottage cheese mixture.

Stir in Cool Whip .

Mix until well-combined.