Saturday, February 21, 2009

Oven Roasted Broccoli

I LOVE roasted vegetables!  I like to roast eggplant, peppers, zucchini, and squash and I am sure that if you follow this blog for very long, you will see more roasted vegetable recipes.

This week we had roasted broccoli with dinner and it was so yummy I decided to share with all of ya'll.

Oven roasted vegetables are so healthy and so simple to make! Perfect for a weeknight dinner when you don't have a lot of time to spend in the kitchen.

1 red onion
2 cups broccoli florets
3-4 Tablespoons olive oil
Peel onion and cut into wedges.

Cut broccoli into florets.

Spread broccoli and onion on baking sheet and drizzle with olive oil. Toss broccoli and onion to coat with oil.  Season well with salt and pepper.

Bake at 400 degrees for approximately 15-20 minutes or until broccoli and onion are tender and cooked to desired doneness; stirring half way through cooking time.


Heather said...

looks and sounds yummy!

Becky said...

I've never roasted my brocolli before, but it looks really good!

~Trina~ said...

This sounds really good. I'll have to put it on this weeks menu. Thanks

Jenny said...

Looks delicious!!!

Anonymous said...

YUM!!! This gives me inspiration for this weeks dinner. Healthy and Delicious.

andrea said...

i just served my broccoli before you posted this! this, i'll have to try! what doesn't taste good with red onions?!!! i never would have ever thought to roast them in the oven...have i mentionned i love this blog?

petrii said...

MMM I heart rosted veggies to, especially sweet potatoes and onions (sounds weird, but so good). This one I'll be trying.

Have a Blessed Saturday,