Since my family loves asparagus, when I ran across this recipe using asparagus instead of avocado, I had to try it! My husband LOVED it and he doesn't even like guacamole!
The best part is that you can eat all of this you want because it doesn't have the high fat content of regular guacamole.
2 (10.5 oz.) cans of asparagus cuts, drained thoroughly
1 large tomato, seeded and chopped, drained thoroughly (1 cup)
1 medium red onion, chopped (1/2 cup)
1 clove garlic, finely chopped
2 Tablespoons finely chopped fresh cilantro (or 1-2 teaspoons dried cilantro)
2 Tablespoons reduced-fat mayonnaise
1 tablespoon lemon or lime juice
approximately 6 drops Tabasco
Dash of pepper
Cover and refrigerate at least 2 hours for the flavors to blend.