Friday, February 19, 2010

Slow Cooker Meatballs

This is probably one of the easiest recipes possible, but is always a "hit" wherever or whenever you serve them.

1.5 - 2 pounds of meatballs (I use Italian Style)

1 (12 ounce) bottle chili sauce

1 can jellied cranberry sauce

Open can of cranberry sauce and place in medium mixing bowl.

Add entire bottle of chili sauce.

Stir until well-combined.

Spray slow cooker with cooking spray. Pour frozen meatballs into slow cooker.

Pour chili sauce/ cranberry sauce mixture over meatballs.

Cook on High for approximate 3-4 hours.


Becky said...

Thank you, thank you, thank you for this recipe!!! One of Cortney's friends made this recipe for one of Cortney's baby showers and Cortney has been going to get me this recipe for going on two years now. I can't wait to try this one for sure!!!!!

petrii said...

WOW!!! Cranberry sauce and Chili sauce together, oh my stars this sounds SO good!! I bet this sauce would be good with little smokies. What do ya think?

Love you girl,

MiMi said...


This sauce is very good on Little Smokies! Let me know what you think.

Love you, friend!

Denise K. said...

Oh I can't wait to try this recipe! It looks fast and easy to prepare, which is just my style!!! If I were to use the meatballs as the main dish, what side dishes would you suggest to make a full dinner? Can't wait to try this!!! I've missed stopping by to visit Mimi! Hope you have been well!

andrea said...

mmm....that sounds wonderful! i will definitely make it!

sanjeet said...

This sauce is very good on Little
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Martha said...

I love your recipe blog. Wish you would post again. I miss you.

Theresa said...

For those that don't like cranberries, this is great with grape jelly, too! =)