I LOVE goat cheese AND I love anything cranberry!
1 (6 oz.) bag of dried cranberries *
1 (11 oz.) goat cheese log, plain or any flavor desired, softened
* I found Pomegranate-infused cranberries, but plain dried cranberries are also fine.
(It may seem like you have too many cranberries, but just continue pressing berries firmly into log and rotating until all surfaces of goat cheese are completely covered. Moisten fingertips, if necessary.)
Once you have the entire goat cheese log covered with all of the dried cranberries, wrap the log in plastic wrap and refrigerate for at least 4-6 hours.
Prior to serving, set out at room temperature for a few minutes to soften goat cheese slightly and make it easier to slice.
Serve with crackers of your choice.