2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon (optional)
4 overripe bananas
1 cup sugar
3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled
2 large eggs
1 teaspoon pure vanilla extract
1/2 cup pecans, finely chopped *
Brown sugar
Preheat oven to 350 degrees F and lightly grease a 9" x 5"-inch loaf pan.
In a large bowl, combine the flour, baking powder, cinnamon (if desired) and salt; set aside.
Mash 2 of the bananas with a fork in a small bowl so they still have some texture.
With an electric mixer fitted with a wire whisk, beat the remaining bananas and sugar together until you have a light and fluffy cream.
Add the melted butter, eggs, and vanilla; beat well and scrape down the sides of the bowl.
Mix in the dry ingredients just until blended; do not overmix.
Fold in the nuts (or chocolate chips) and the mashed bananas with a rubber spatula.
Pour the batter into prepared loaf pan. Sprinkle brown sugar across top of batter, if desired.
Tap pan on counter to get air bubbles out.
Bake for about 1 hour and 15 minutes, until golden brown and a toothpick inserted into the center of the loaf comes out clean. (Don't worry if the bread has a crack down the middle of the top.) Rotate the pan periodically to ensure even browning.
Cool the bread in the pan for approximately 10 minutes, and then cool completely on a wire rack before slicing.
4 overripe bananas
1 cup sugar
3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled
2 large eggs
1 teaspoon pure vanilla extract
1/2 cup pecans, finely chopped *
Brown sugar
* Can substitute chocolate chips, or omit altogether.
Preheat oven to 350 degrees F and lightly grease a 9" x 5"-inch loaf pan.
In a large bowl, combine the flour, baking powder, cinnamon (if desired) and salt; set aside.
Mash 2 of the bananas with a fork in a small bowl so they still have some texture.
With an electric mixer fitted with a wire whisk, beat the remaining bananas and sugar together until you have a light and fluffy cream.
Add the melted butter, eggs, and vanilla; beat well and scrape down the sides of the bowl.
Mix in the dry ingredients just until blended; do not overmix.
Fold in the nuts (or chocolate chips) and the mashed bananas with a rubber spatula.
Pour the batter into prepared loaf pan. Sprinkle brown sugar across top of batter, if desired.
Tap pan on counter to get air bubbles out.Bake for about 1 hour and 15 minutes, until golden brown and a toothpick inserted into the center of the loaf comes out clean. (Don't worry if the bread has a crack down the middle of the top.) Rotate the pan periodically to ensure even browning.
Cool the bread in the pan for approximately 10 minutes, and then cool completely on a wire rack before slicing.
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