1 package (1 lb.) hot dogs1 can (10 3/4 oz.) condensed cheddar cheese soup, undiluted
2 cans (15 oz.) chili without beans
1 can (4 oz.) diced green chilies, undrained
1 medium onion, chopped
hot dog buns
1 cup corn chips, coarsely crushed
1 cup shredded cheddar cheese
Place hot dogs in bottom of crock pot.
Place chili, cheddar cheese soup and green chilies in medium bowl.
Stir until well combined.
Pour chili mixture over hot dogs in slow cooker.
Cook on Low in crock pot for 3-4 hours.
Serve hot dogs in buns; top with the chili mixture, crumbled corn chips, cheddar cheese and chopped onions. Add any other condiments you desire and Enjoy!
All you need now is a Cherry Limeade and you'll never have to leave home!
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