1 cup buttermilk
2 Tbsp. shortening or oil
1 tsp. almond flavoring (or vanilla flavoring)
1 cup All-Purpose Flour *
1 Tbsp. sugar
1 tsp. baking powder
½ tsp. baking soda
½ tsp. salt
½ cup rinsed blueberries
Beat egg: add next 3 ingredients and whisk until well blended.
Grease heated griddle, if necessary.
Turn pancakes as soon as they are puffed and full of bubbles, before bubbles break.
Mimi's personal note: I think the biggest secret to good pancakes is the syrup. Always use a Grade A 100% Pure Maple Syrup. It makes such a yummy difference!