This is a great egg dish to serve for a brunch and it is soooo easy! I make it on a lot of Sunday mornings because it only takes about 10 minutes to prep and then I can get ready for church while they are baking. I don't have to stand in the kitchen and "cook" breakfast!
Your guests will think you went to a lot of trouble to fix these because they look and taste really special!!
6 Canadian bacon slices
1 1/2 cups (6 oz.) shredded mozzarella cheese
6 large eggs
½ tsp. salt
½ tsp. coarsely ground pepper
¾ cup whipping cream
¼ tsp. paprika
3 English muffins, split and toasted (optional)
Place 1 slice of Canadian bacon on bottom of 6 (6-oz.) lightly greased ramekins or custard cups.
Sprinkle ¼ cup cheese on top of Canadian bacon in each ramekin, and push cheese against sides of ramekin, making a well in the center of cheese.
Break 1 egg into the center of each well.
Sprinkle evenly with salt and pepper. Pour 2 Tbsp. whipping cream over top of each egg.
Sprinkle each evenly with paprika.
Place ramekins on a baking sheet.