1 stick butter or margarine
1 cup Minute Rice
Saute chopped onion in butter in skillet.
Cook chopped broccoli according to directions and drain well.
Place butter and sauteed onions in large mixing bowl. Add drained broccoli, Cheez Whiz and cream of mushroom soup.
Place butter and sauteed onions in large mixing bowl. Add drained broccoli, Cheez Whiz and cream of mushroom soup.
Stir together until well combined.
Pour into casserole dish.
Bake covered at 350 degrees for 45 minutes. Remove cover and continue to bake approximately 10 minutes or until golden brown and bubbly.
9 comments:
With this casserole and the squash one before it - my language is being spoken here, Mimi!!!! Delicious!!!
looks really good!
Oh Mimi! I am so glad I found your blog(s)..this looks fabulous, as do all of the other recipes (I can't wait to try your buttermilk cornbread) I added you to my Google Reader and will definately be back!
I've been looking for a broccoli and rice casserole recipe that was easy but good to make!! Can't wait to try this one out for Christmas.
The rice goes in uncooked, correct?
Yes, that's correct..the rice is uncooked. ( :
Going to try this and add chicken! Looks great!
Can you make this the night before & then bake the next day?
This is the same thing my mother made she told me how to make it over and over again and being young i did not wright ot down now that she has passed away I am so glad i found this , it brings a little of her back
Thank you
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