Monday, October 13, 2008

Broccoli and Rice Casserole


1 stick butter or margarine
1 cup Minute Rice



Saute chopped onion in butter in skillet.

Cook chopped broccoli according to directions and drain well.

Place butter and sauteed onions in large mixing bowl. Add drained broccoli, Cheez Whiz and cream of mushroom  soup.



Stir together until well combined.

Add milk, rice and water and mix thoroughly.


Pour into casserole dish.


Bake covered at 350 degrees for 45 minutes. Remove cover and continue to bake approximately 10 minutes or until golden brown and bubbly. 





6 comments:

Jenna said...

With this casserole and the squash one before it - my language is being spoken here, Mimi!!!! Delicious!!!

andrea said...

looks really good!

Monogramchick said...

Oh Mimi! I am so glad I found your blog(s)..this looks fabulous, as do all of the other recipes (I can't wait to try your buttermilk cornbread) I added you to my Google Reader and will definately be back!

Mrs. Williams said...

I've been looking for a broccoli and rice casserole recipe that was easy but good to make!! Can't wait to try this one out for Christmas.

Christa said...

The rice goes in uncooked, correct?

MiMi said...

Yes, that's correct..the rice is uncooked. ( :