Broccoli and Rice Casserole

1 onion, chopped

1 stick butter or margarine

2 pkgs. frozen chopped broccoli, cooked

1 small jar Cheez Whiz

1 can cream of mushroom soup

1/2 cup water

1/2 cup milk

1 cup Minute Rice

Saute chopped onion in butter in skillet.

Cook chopped broccoli according to directions and drain well.

Place butter and sauteed onions in large mixing bowl. Add drained broccoli, Cheez Whiz and cream of mushroom  soup.

Stir together until well combined.

Add milk, rice and water and mix thoroughly.

Pour into casserole dish.

Bake covered at 350 degrees for 45 minutes. Remove cover and continue to bake approximately 10 minutes or until golden brown and bubbly.