Wednesday, October 1, 2008

Sweet And Sour Marinated Steaks

1 cup soy sauce
1/4 cup firmly packed brown sugar
1/4 cup pineapple juice
1/4 cup vinegar
1/2 teaspoon garlic salt 
4 (8-12 oz.) ribeye steaks, approx. 1 inch thick

Mix all ingredients together in a medium bowl.

Remove steaks from marinade and grill to desired doneness.

* Note:  I used Sirloin Tip steaks

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