4-5 yellow squash, sliced (approx. 3 cups of cooked squash)
1 large onion, chopped
1 teaspoon salt
3/4 cup cheese
Approximately 10 saltine crackers, crumbled
3/4 cup milk
1 Tablespoon butter
Slice squash into thin slices.
Place squash and onion in skillet with 3 Tablespoons of water.
Cook squash, covered, until squash and onion are both tender.
Drain squash and onion and place in large mixing bowl.
Add crumbled crackers, eggs, milk, butter and salt.
Mix all ingredients together well.
Pour mixture into casserole dish.
Cover with cheese.
Bake 30 minutes at 350 degrees.
Mimi's Note: Can also add some shredded cheddar cheese inside the casserole, too, if desired.