Wednesday, October 8, 2008

Squash Casserole

4-5 yellow squash, sliced (approx. 3 cups of cooked squash)
1 large onion, chopped 
1 teaspoon salt
3/4 cup cheese
Approximately 10 saltine crackers, crumbled
3/4 cup milk
2 eggs
1 Tablespoon butter

Slice squash into thin slices.

Place squash and onion in skillet with 3 Tablespoons of water. 

Cook squash, covered, until squash and onion are both tender.

Drain squash and onion and place in large mixing bowl.

Add crumbled crackers, eggs, milk, butter and salt.

Mix all ingredients together well.

Pour mixture into casserole dish.

Cover with cheese.

Bake 30 minutes at 350 degrees.

Mimi's Note:  Can also add some shredded cheddar cheese inside the casserole, too, if desired.


Laura Ann said...

Yummy Yummy Yummy...I want some NOW! I love Squash, so I will be making this really soon. It actually reminds me of something my Nanny would have cooked when she was still with us. Take a look at my blog today, I volunteered you for something :o)!

JMBMOMMY said...

Trying this today!!! :)