Tuesday, December 9, 2008

Cheatin' Bread



Preheat oven to 325 degrees.

Place stick of butter in bottom of Bundt pan and place in preheated oven to melt butter.


After butter is melted, remove pan from oven. 


Open both packages of crescent rolls, but DO NOT unroll the dough! Put the 2 lengths of dough together to form a circle. Pinch the ends together to seal tightly. Place circle of dough in Bundt pan and place in oven.


Bake for 30 minutes or until light golden brown.


Remove from oven. Invert bread onto serving platter and serve while hot.



12 comments:

Kristin @ Blue Skies said...

I have no words. My heart stopped when I saw this!!! YUMMY!

Heather said...

yummy! that's the best thing i've ever seen at 8:30 in the morning!

Rach said...

seriously, I'm going to the store right now. That looks so good I think I might just make it for lunch!

AmyT said...

what an awesome idea...I love cresent rolls....this just looks yummy!!!! thank you for sharing!

Jenna said...

MiMi, you are rockin my world right now.

JMBMOMMY said...

Yum--I love crescent rolls!!!

Becky said...

OMG!! I think I might could actually do this! Can't wait to try it!! YUMMO!

Faith said...

My, my, my...that looks melt in your mouth good!

Mandi said...

So simple and it looks delish!

Alex and Jill said...

Oh my word...my husband would LOVE this! Definitely trying this soon.

Love the recipe blog!

petrii said...

Oh my stars I am making this. How easy and beautiful and fun and its crescent rolls ~~ oh my stars!!!!!

Love you friend,
Dawn

miss christie said...

omg my mouth is still open after reading this recipe. I am making this for the holidays. Thank you so much mimi