Tuesday, December 16, 2008

Easy Chicken Pot Pie

This is a great week-night dinner that can be put together in a short amount of time.  My family really likes it served over rice.  This and a tossed salad is a complete meal! 

1 chicken, cooked and deboned (or approx. 3 boneless skinless chicken breasts)
1 can cream of chicken soup
2 cups chicken broth
1 (16 oz.) can mixed vegetables, drained
salt and pepper to taste
1 stick margarine, melted
1 cup Self- Rising Flour
1 cup buttermilk

Place cooked, shredded chicken in greased 13" X 9" X 2" dish. 

 Combine soup and broth; bring to a boil and pour over chicken.  

Pour can of mixed vegetables over this. Salt and pepper to taste.

Combine margarine, flour and buttermilk. 

Mix well.

Spoon over chicken mixture.

Bake at 425 degrees approximately 30 minutes or until topping is golden brown.


Jenna said...

That warmed me from the inside out just looking at the picture! Mmmmmm!

Becky said...

My family always loved this recipe! And it's soooo easy!

Pug1 said...

Looks yummy! Michele

Mandi said...

I just love chicken pot pie! It speaks comfort to me. (:

andrea said...

so easy! and so good! another must try! i know my family would devour it! hope you are enjoy all your Christmas traditions!

petrii said...

MMMMMMM We love Chicken Pot Pie!!

Jenny said...

That's some real comfort food there! A good meal for a cold winter day! I just might make that this week! YUM!!

Charlow Family said...

Love the chicken supreme! Trying the crock pot mac and cheese next.