This is a great week-night dinner that can be put together in a short amount of time. My family really likes it served over rice. This and a tossed salad is a complete meal! 
1 chicken, cooked and deboned (or approx. 3 boneless skinless chicken breasts)
Combine margarine, flour and buttermilk.
Mix well.
1 can cream of chicken soup
2 cups chicken broth
1 (16 oz.) can mixed vegetables, drained
salt and pepper to taste
1 stick margarine, melted
1 cup Self- Rising Flour
1 cup buttermilk
Place cooked, shredded chicken in greased 13" X 9" X 2" dish.
Combine soup and broth; bring to a boil and pour over chicken.
Pour can of mixed vegetables over this. Salt and pepper to taste.
Combine margarine, flour and buttermilk. 
Mix well.
Spoon over chicken mixture.
Bake at 425 degrees approximately 30 minutes or until topping is golden brown.
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8 comments:
That warmed me from the inside out just looking at the picture! Mmmmmm!
My family always loved this recipe! And it's soooo easy!
Looks yummy! Michele
I just love chicken pot pie! It speaks comfort to me. (:
so easy! and so good! another must try! i know my family would devour it! hope you are enjoy all your Christmas traditions!
MMMMMMM We love Chicken Pot Pie!!
That's some real comfort food there! A good meal for a cold winter day! I just might make that this week! YUM!!
Love the chicken supreme! Trying the crock pot mac and cheese next.
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