I am a wife of 33 years, mother to 3 children - 2 daughters and a son. I am also a grandmother, as well as, mother-in-law to two of the best son-in-laws and one daughter-in law that anyone could have! I have a 12 yr old Boxer, named Champ, a 4 yr old Ragdoll cat, named Lewis, and a 2 yr. old Bolognese, named "Izzie". They are my "babies" now that my children are all grown!
I love spending time with my family, cooking, and studying God's Word. It is my desire to have a closer walk with the Lord and to be used by Him to be an encouragement to others.
Tuesday, December 30, 2008
This is one of my daughter, Grace's, favorite dips. She has been after me to make her some recently, so over the Christmas holidays, I whipped up a batch. This is one of those dips that keep calling your name to come back for more!
1 (15 0z.) can chili with NO beans
1 (8 oz.) cream cheese, softened
1/2 cup salsa of your choice
1 ( 2 1/4. oz) can of sliced ripe olives, drained
Combine chili and cream cheese in medium saucepan.
Heat until cheese melts completely, stirring occasionally. Stir in salsa and olives.