Tuesday, December 30, 2008

Chili Dip

This is one of my daughter, Grace's, favorite dips.  She has been after me to make her some recently, so over the Christmas holidays, I whipped up a batch. This is one of those dips that keep calling your name to come back for more!


1 (15 0z.) can chili with NO beans
1 (8 oz.) cream cheese, softened
1/2 cup salsa of your choice
1 ( 2 1/4. oz) can of sliced ripe olives, drained

Combine chili and cream cheese in medium saucepan.


Heat until cheese melts completely, stirring occasionally.

Stir in salsa and olives.

Stir until well combined and heated through.

Serve warm with tortilla chips.

Yield:  About 3 cups

8 comments:

Amy E. said...

Oh YUM!! I love mexican food...could eat it every day...and this looks soooo good! I'll have to make it for New Years!

Lianna Knight said...

Sounds yummy!! This will be the appetizer I bring to our uncle's New Year's Eve party :)

valerie said...

Yummy!!!! I think I have everything for that but the black olives. I can't wait to try this!

Becky said...

This looks delish! Can't wait to try it.....would have never thought of the olives! YUMMMMMMMM!

andrea said...

mmmm...that's a got to try recipe!a dn perfecgt timing to ...just before New Year's and all! happy New Year to you and your family! May you feel His Peace, Love and Joy thru out this next year!

Jodi said...

YUM! Have a Happy New Year!

cheryl said...

Just made this and took to share with friends for the weekend and it was a real HIT! Thank you so much for sharing your delicious recipes and the beautiful pictures to go with!

petrii said...

Oh how yummy!!! This is another one I need to try. I LOVE Chili Cheese anything!!

Love you girl,
Dawn