1 cup Self-Rising corn meal1 cup sour cream
1/2 cup oil
2 eggs, slightly beaten
1/2 cup cream style corn
1 medium onion, chopped
Put all ingredients into a large mixing bowl.
Mix well.
Pour into greased 7" x 14" x 2" baking dish or pan. **Bake in 40o degree oven for approximately 45 minutes to an hour until golden brown.
(** I used a 10" x 15" baking sheet and lowered temp to 375 degrees because we like this cornbread thin.)
We love to crumble this cornbread up in a bowl of homemade vegetable soup or chili. YUM!
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8 comments:
Mercy girly that does look good. My momma fixed us jalapeno cornbread tonight and it was delish!!!
I just LOVE some good cornbread! You are always so diligent to provide us with new recipes to try. Thanks!
Okay, Mimi...I think you need to come to Arkansas and make me some of this cornbread!! And bring that sweet, Faith with you. :)
Cornbread is just a good ole southern have to have! I'm always looing for a great way to spice it up. Sound delicious.
I have to tell you that I have so enjoyed your recipe blog! I have tried several of them and ALL of them have been delicious! We are having company over for dinner tonight and I am making your Chicken Supreme! I can't wait to taste it! My husband is a good ole' southern boy and he too is so glad you have this blog! Your recipes are just what he likes!!!!!
yum! i am so enjoying your cooking/pictures...i'd love to come for dinner! i will make this next time we have soup!
Just wanted you to know that I made your chicken pot pie tonight. I was looking for something light because the hubby hasn't been feeling well..I knew he was sick of chicken noodle soup, so I thought this would hit the spot. AND, it DID!!! It turned out GREAT!
Yummy....I wish I lived closer and I'd invite myself over for chili and cornbread! ;)
I've never seen a cornbread recipe with sour cream. Anything with sour cream has to be good.
Thanks for sharing!
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